Victoria doing her best impression of me.
In conjunction with the release of Wes Anderson’s new film “The Grand Budapest Hotel,” Salt Lake City bakery Les Madeleines was commissioned to create the movie’s signature pastry, the Courtesan au chocolat. It’s a puff pastry tower filled with chocolate and pistachio cream. I got to shoot some photos for the promo.
Here’s a photo I had published in AFAR Magazine recently. It appears online here and also in the travel magazine’s May issue.
Forage | Salt Lake City
Grand Central Market | Los Angeles
Some people really hate when I try to take their photos.